Easy Chicken In A Crock Pot

1. 1

   Cut the chicken in half (so both pieces have a breast, leg, wing, etc.).

2. 2

   Lay the halves side by side with skin side up in crock pot.

3. 3

   Pour the chicken stock over the chicken.

4. 4

   Sprinkle with the salt, pepper and garlic powder.

5. 5

   Cook on High for 2 hours.

6. 6

   Then turn down to low for 2 hours.

7. 7

   For Gravy:

8. 8

   Remove the broth from the crock pot into a 1 quart saucepan and bring to a boil.

9. 9

   Mix 1/4 cup water with the cornstarch and slowly pour into the boiling broth.

10. 10

    Stir until desired thickness.

* Per serving · 4 servings · Values may vary.

No additional tips available.