Easy Chicken Gumbo

1. 1

   Heat oil in a large saucepan over high heat. Add chicken and sausage; cook until browned, about 8 minutes.

2. 2

   Add vegetables, tomatoes and water; bring to boil. Cover and reduce heat to medium; cook 3 minutes.

3. 3

   Serve over hot cooked rice.

4. 4

   Note: If you wish, peeled, cleaned shrimp could be added for the last few minutes of cooking. You may want to add a bay leaf with the vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.