Easy Chicken Enchiladas

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cook cubed chicken and onions 5-7 minutes in skillet over med-hi heat or until juices are clear.

3. 3

   Mix green chilis, sour cream, and cream of chicken soup in a bowl.

4. 4

   Microwave for 1 - 1 1/2 minutes.

5. 5

   Put 1/3 Celsius of chicken in the center of each tortilla.

6. 6

   Pour 1/4 Celsius sauce over the top of the chicken.

7. 7

   Roll up tortilla and put in a casserole dish.

8. 8

   Repeat until all 12 tortillas are done.

9. 9

   Pour remaining sauce over the top of the tortillas and spread well.

10. 10

    Cover with tinfoil and bake for 30 minutes.

11. 11

    Uncover and bake 15 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.