Easy Chicken Curry Slow Cooked Recipe

Name: Easy Chicken Curry Slow Cooked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) bottletrader joes thai red curry sauce; 3 chicken breasts; 1 eggplant; 1 cup chicken broth; 4 small yellow potatoes; 1 sliced carrot; 1 tablespoon basil; 12 chopped onion; 1 cup frozen green beans; 1 tablespoon coconut oil

Servings: persons

1
Wash and chop vegetables, add to pot.
2
Cube chicken and place in pot.
3
pour sauce, oil, broth, and seasonings over mixture.
4
Set on high for 4 hours or low for 8.
5
Serve with rice if desired.
6
I like brown rice or coconut rice with this.
7
Add Sirracha to taste, or add a small jalapeno.
8
This is good with the green or yellow curry flavor too.
9
You can substitute any protein you like for the chicken, I often make this with tofu.
10
A squeeze of fresh lime is also delicious.
11
I add bell pepper, a can of bamboo, a few peanuts, or raisins to this as well sometimes.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (11 ounce) bottletrader joes thai red curry sauce, 3 chicken breasts, 1 eggplant, 1 cup chicken broth, and more.

Yes, Easy Chicken Curry Slow Cooked falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Chicken Curry Slow Cooked

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions