Easy Chicken Curry Slow Cooked

1. 1

   Wash and chop vegetables, add to pot.

2. 2

   Cube chicken and place in pot.

3. 3

   pour sauce, oil, broth, and seasonings over mixture.

4. 4

   Set on high for 4 hours or low for 8.

5. 5

   Serve with rice if desired.

6. 6

   I like brown rice or coconut rice with this.

7. 7

   Add Sirracha to taste, or add a small jalapeno.

8. 8

   This is good with the green or yellow curry flavor too.

9. 9

   You can substitute any protein you like for the chicken, I often make this with tofu.

10. 10

    A squeeze of fresh lime is also delicious.

11. 11

    I add bell pepper, a can of bamboo, a few peanuts, or raisins to this as well sometimes.

* Per serving · 4 servings · Values may vary.

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