Easy Chicken Curry

1. 1

   -Cook onion in large saute pan on medium until carmelized.

2. 2

   -Add garlic and cook 2 minutes or until garlic is just browning.

3. 3

   -Add ground chicken and curry powder and cook until chicken is thoroughly cooked.

4. 4

   -Add can of tomatoes and cook until most of liquid has evaporated.

5. 5

   -Add yogurt or sour cream and cook until well incorporated and whole dish is of creamy consistency.

6. 6

   -Serve with the cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.