Easy Chicken Cordon Bleu Recipe

Name: Easy Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 skinned and boned chicken breast halves; 1 (5.5-ounce) box seasoned croutons, crushed; 1/3 cup shredded Parmesan cheese; 2 egg whites; 2 tablespoons water; 12 thinly sliced smoked ham slices; 6 Swiss cheese slices; Honey mustard dressing (optional)

Servings: persons

1/2 teaspoon salt
1/4 teaspoon pepper
6 skinned and boned chicken breast halves
1 (5.5-ounce) box seasoned croutons, crushed
1/3 cup shredded Parmesan cheese
2 egg whites
2 tablespoons water
12 thinly sliced smoked ham slices
6 Swiss cheese slices
Honey mustard dressing (optional)

1
Sprinkle salt and pepper evenly over chicken; set aside.
2
Combine seasoned crouton crumbs and Parmesan cheese in a large zip-top plastic bag. Whisk together egg whites and 2 tablespoons water in a shallow bowl.
3
Dip chicken in egg white mixture, and drain. Place 1 breast half in bag; seal and shake to coat. Remove to a lightly greased aluminum foil-lined baking sheet, and repeat with remaining chicken.
4
Bake at 450u00b0 for 20 minutes or until chicken is done. Top each breast half with 2 ham slices and 1 Swiss cheese slice. Bake 5 more minutes or until cheese melts. Serve with honey mustard dressing, if desired.
5
Prep: 20 min., Bake: 25 min.

1447

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/4 teaspoon pepper, 6 skinned and boned chicken breast halves, 1 (5.5-ounce) box seasoned croutons, crushed, and more.

Yes, Easy Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Cordon Bleu

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