Easy Chicken And Stuffing Casserole

1. 1

   Boil chicken and reserve 1 cup broth. Tear cooled chicken apart and set aside.

2. 2

   Preheat oven to 350.

3. 3

   Butter 9 x 13 casserole dish and put half of stuffing mix in the bottom of the dish.

4. 4

   Combine broth, soups, margarine and chicken pieces. Mix well and pour into casserole dish. Top with remaining stuffing mix.

5. 5

   Bake in preheated oven for 30 minutes, until bubbly.

No nutritional information available.

No additional tips available.