Easy Chicken And Mushroom Casserole Recipe

Name: Easy Chicken And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 stalk celery, chopped; 2 cloves garlic, crushed; 500 g chicken tenderloins; 3/4 cup white wine, optional; 400 g mushrooms, sliced; 1 can cream of mushroom soup; 1/4 cup light sour cream; 2 tablespoons chopped parsley

Servings: persons

1 tablespoon olive oil
1 onion, chopped
1 stalk celery, chopped
2 cloves garlic, crushed
500 g chicken tenderloins
3/4 cup white wine, optional
400 g mushrooms, sliced
1 can cream of mushroom soup
1/4 cup light sour cream
2 tablespoons chopped parsley

1
Heat oil in a large heavy based saucepan.
2
Add onion and celery and cook until soft.
3
Add garlic and cook a further minute.
4
Add chicken and cook until browned.
5
Add wine, if using, and mushrooms.
6
Cook a further couple of minutes.
7
Add soup and sour cream and season with pepper (check for salt, often the soup contains a fair amount).
8
Cook until warmed through.
9
Stir through parsley and serve with rice, risoni or pasta.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 1 stalk celery, chopped, 2 cloves garlic, crushed, and more.

Yes, Easy Chicken And Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken And Mushroom Casserole

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