Easy Chicken and Dumplings

1. 1

   In a large pot over high heat boil chicken in enough water to cover.

2. 2

   (15 to 20 minutes)

3. 3

   Drain all but 3 cups water from pot.

4. 4

   Allow chicken to cool, then pull into bite sized pieces & return to pot.

5. 5

   Reduce heat to medium & add soup, salt & pepper.

6. 6

   Pull dough into pieces and add to pot.

7. 7

   Simmer over medium heat for 8 minutes or until dough is cooked.

8. 8

   You can add veggies, but I like it without.

9. 9

   I usually transfer it to a crockpot to keep it warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.