Easy Chicken and Dumplings.

1. 1

   Defrost Chicken.

2. 2

   Take skin and wings off chicken.

3. 3

   (OPTIONAL)

4. 4

   Put chicken in pot and fill with water until chicken is covered.

5. 5

   Put 2 bouillon cubes in water and stir until yellowish.

6. 6

   Take chicken out of water and debone the chicken and cut into pieces.

7. 7

   Bring chicken to boil.

8. 8

   Let boil for 45 mins.

9. 9

   Put chicken back into water and bring back to a boil.

10. 10

    Bob the biscuits under the water and let boil for 3 mins until all biscuits have been bobbed.

11. 11

    Hope you enjoy!

12. 12

    !

13. 13

    Cut each biscuit into fours and throw into pot.

14. 14

    They will swell!

* Per serving · 4 servings · Values may vary.

No additional tips available.