Easy Chicken and Dumplings Recipe

Name: Easy Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large yellow onion, chopped; 2 cloves garlic, minced; 1 pound boneless chicken thighs; 1 cup low-sodium chicken broth; 1 (10 ounce) package frozen mixed vegetables; 1/2 teaspoon dried sage; 1/2 teaspoon dried thyme; 1 1/2 cups self-rising flour; 3 tablespoons chopped fresh parsley; 3 tablespoons shortening; 2/3 cup buttermilk

Servings: persons

2 tablespoons butter
1 large yellow onion, chopped
2 cloves garlic, minced
1 pound boneless chicken thighs
1 cup low-sodium chicken broth
1 (10 ounce) package frozen mixed vegetables
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1 1/2 cups self-rising flour
3 tablespoons chopped fresh parsley
3 tablespoons shortening
2/3 cup buttermilk

1
Melt butter in a large saucepan or pot over medium heat.
2
Saute onion and garlic for 5 minutes, then stir in chicken and saute until browned, about 7 to 10 minutes.
3
Stir in broth, vegetables, sage and thyme; mix all together and let simmer over medium heat while preparing the dumplings.
4
In a medium bowl, mix flour and parsley together.
5
Add shortening and stir mixture into a coarse, mealy dough.
6
Stir in buttermilk, a little bit at a time, until dough holds together and is soft but firm.
7
(If needed, add up to 2 tablespoons more buttermilk).
8
Bring chicken mixture to a boil over medium high heat and drop round spoonfuls of dumpling mixture on top (do not let dumplings touch each other).
9
Reduce heat to low, cover pot and let simmer for 10 to 12 minutes.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 large yellow onion, chopped, 2 cloves garlic, minced, 1 pound boneless chicken thighs, and more.

Yes, Easy Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken and Dumplings

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