How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken And Dumplings?

You need 6 ingredients. The key ingredients include: 1 large can cream of chicken soup, 1 can milk, 1 can water (you can use chicken broth if you want to), 1 can (flat) white chicken, crumbled, and more.

Is Easy Chicken And Dumplings suitable as meat & poultry?

Yes, Easy Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken And Dumplings Recipe

Name: Easy Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can cream of chicken soup; 1 can milk; 1 can water (you can use chicken broth if you want to); 1 can (flat) white chicken, crumbled; 1 Tbsp. butter; 1 can butterflake biscuits

Try this homemade Easy Chicken And Dumplings recipe the whole family will love. Made with cream of chicken soup, milk, water and white chicken. Easy ste…

This Easy Chicken And Dumplings relies on simple, everyday ingredients such as milk, butter and butterflake biscuits. It comes together quickly and makes 4 servings, at about 1009 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large can cream of chicken soup
1 can milk
1 can water (you can use chicken broth if you want to)
1 can (flat) white chicken, crumbled
1 Tbsp. butter
1 can butterflake biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1009 kcal
Category
Meat & Poultry

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