Easy Chicken and Broccoli Casserole Recipe

Name: Easy Chicken and Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked white rice; 2 cups water; 1 head broccoli, cut into florets; 3 cups cubed cooked chicken; 1 1/2 cups shredded Cheddar cheese; 2 (10.75 ounce) cans condensed cream of chicken soup; 1 cup fat-free plain yogurt; 1/3 cup slivered almonds; 1/4 teaspoon curry powder; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 3 tablespoons lemon juice

Servings: persons

1 cup uncooked white rice
2 cups water
1 head broccoli, cut into florets
3 cups cubed cooked chicken
1 1/2 cups shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of chicken soup
1 cup fat-free plain yogurt
1/3 cup slivered almonds
1/4 teaspoon curry powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
3 tablespoons lemon juice

1
Bring the rice and water to a boil in a saucepan over high heat.
2
Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
3
Meanwhile, bring a large pot of lightly salted water to a boil.
4
Add the broccoli florets, and cook uncovered until just tender, about 4 minutes.
5
Drain in a colander, then immediately rinse with cold water for several minutes until cold to stop the cooking process.
6
Once the broccoli is cold, drain well, chop into small pieces, and place into a mixing bowl.
7
Preheat an oven to 350 degrees F (175 degrees C).
8
Stir the cooked rice, chicken, Cheddar cheese, cream of chicken soup, yogurt, almonds, curry powder, garlic powder, pepper, and lemon juice into the broccoli until evenly mixed.
9
Spoon the mixture into a 9x13 inch baking dish.
10
Bake in the preheated oven until hot and bubbly, about 30 minutes.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup uncooked white rice, 2 cups water, 1 head broccoli, cut into florets, 3 cups cubed cooked chicken, and more.

Yes, Easy Chicken and Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken and Broccoli Casserole

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