Easy Chicken

1. 1

   Cook chicken until tender.

2. 2

   When chicken is done, remove meat from bone.

3. 3

   Cut into bite size pieces.

4. 4

   Place in a greased 9 x 13-inch dish.

5. 5

   Mix milk with soup and pour over chicken.

6. 6

   Mix broth with stuffing and spread on top of chicken.

7. 7

   Sprinkle with paprika.

8. 8

   Pour a little more broth over the casserole before covering and baking to make sure it won't dry.

9. 9

   Bake, covered, for 1 hour at 350u00b0.

* Per serving · 4 servings · Values may vary.

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