Easy Chewy Warabi Mochi

1. 1

   These are the ingredients

2. 2

   Prepare a bowl of ice water.

3. 3

   Put all the ingredients except the kinako in a pot.

4. 4

   If the liquid becomes the color of milk and there are no lumps, turn the heat to high and stir slowly.

5. 5

   Transparent lumps should start to form.

6. 6

   Stir quickly when it becomes like this.

7. 7

   When it becomes clear, remove the pot from the heat and scoop with a spoon into the ice water (as seen in the photo).

8. 8

   Strain and serve with your favorite garnish!

9. 9

   (I recommend a blend of matcha and kinako).

10. 10

    You can store it in the refrigerator in water, but consume within half a day.

11. 11

    It will harden with time.

* Per serving · 4 servings · Values may vary.

No additional tips available.