Easy! Chewy! Taro Potato Mochi Dumplings

1. 1

   Rinse the taro root potatoes, wrap in plastic wrap, then heat in the microwave for 2.5 to 3 minutes.

2. 2

   Remove the skins, spread them on a sheet of parchment paper, then mash!

3. 3

   Mash until smooth, without any lumps.

4. 4

   Add the mixture of soy sauce, sugar, and katakuriko to the pan, coat the mochi dumplings in the sauce, then serve.

5. 5

   Divide into four portions, then cook in a pan with 1/2 tablespoon of oil.

6. 6

   Cook both sides until golden brown.

7. 7

   Add the mixture of soy sauce, sugar, and katakuriko to the pan, coat the mochi dumplings in the sauce, then serve.

8. 8

   They also taste great wrapped in nori seaweed!

9. 9

   Or, instead of using the sauce, liberally coat with kinako (roasted soy powder and sugar with a 1:1 ratio).

* Per serving · 4 servings · Values may vary.

No additional tips available.