Easy & Chewy Oil-free Steamed Bread

1. 1

   Take the ingredients marked with a and using circular motions, mix together with a whisk.

2. 2

   Add the milk and mix again.

3. 3

   Fill the muffin cups and steam on high heat for 10 minutes.

4. 4

   When you pierce them with a bamboo skewer and it comes out clean, they are done.

5. 5

   For how to make a marbled picture, refer to Helpful Hints.

6. 6

   I added 100 g of diced sweet potatoes into the batter that were cooked in the microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.