Easy! Chestnut Rice

1. 1

   Soak the chestnuts in hot water for an hour.

2. 2

   Remove from the hot water, peel the shells and inner layers, and soak in water in the order peeled (until you've peeled them all.)

3. 3

   Put the washed rice, sake, mirin, and salt into the rice cooker.

4. 4

   Add water up to the white rice 2 cup line and give a light stir.

5. 5

   Scatter the chestnuts on top of everything and leave to soak for 30 minutes.

6. 6

   Then switch the cooker on as usual.

7. 7

   When it's done, mix, and serve!

8. 8

   Avoid crushing the chestnuts when you mix!

* Per serving · 4 servings · Values may vary.

No additional tips available.