Easy Chess Pie

1. 1

   Combine ingredients and cook over low heat until margarine is melted.

2. 2

   Do not boil.

3. 3

   Pour into unbaked pie shell.

4. 4

   Bake at 400u00b0 for 10 minutes.

5. 5

   Reduce heat to 350u00b0; bake 25 to 30 minutes or until firm.

6. 6

   Lemon juice may be used instead of vinegar for delicious lemon-chess pie or add about 3/4 cup coconut to plain chess recipe and have coconut-chess pie.

7. 7

   Yummy!

* Per serving · 4 servings · Values may vary.

No additional tips available.