How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cherry Fruit Soup?

You need 8 ingredients. The key ingredients include: 1 can (21 ounces) cherry pie filling, 1 can (8 ounces) pineapple chunks in natural juices, undrained, 2 cups water, 2/3 cup chopped dried apricots, and more.

Is Easy Cherry Fruit Soup suitable as soups & stews?

Yes, Easy Cherry Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Cherry Fruit Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cherry Fruit Soup Recipe

Name: Easy Cherry Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can (21 ounces) cherry pie filling; 1 can (8 ounces) pineapple chunks in natural juices, undrained; 2 cups water; 2/3 cup chopped dried apricots; 1 cup pitted dried plums; 1 tablespoon butter; 2 lemon slices; 1 teaspoon quick-cooking tapioca

Easy Cherry Fruit Soup – a delicious recipe with cherry pie filling, pineapple, water, apricots, butter, lemon slices. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (21 ounces) cherry pie filling
1 can (8 ounces) pineapple chunks in natural juices, undrained
2 cups water
2/3 cup chopped dried apricots
1 cup pitted dried plums
1 tablespoon butter
2 lemon slices
1 teaspoon quick-cooking tapioca

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Easy Cherry Fruit Soup

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