Easy Cherry Crisp

1. 1

   In a 9x13-inch ungreased baking pan, pour cans of pie-filling and spread evenly.

2. 2

   Sprinkle cinnamon over the pie filling.

3. 3

   Dump dry cake mix over the pie filling and distribute equally.

4. 4

   Make little indentations with a spoon over all the dry cake mix.

5. 5

   Spoon melted butter in each little indentation.

6. 6

   Sprinkle chopped walnuts over the top of all.

7. 7

   Bake at 350F for 45 minutes, or until browned lightly on top.

8. 8

   Cool and serve in dessert cups topped with Cool Whip.

No additional tips available.