Easy Cherry-Chocolate Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and flour a 13 x 9 x 2-inch pan. Beat the eggs in large bowl.

3. 3

   Stir in cake mix (dry), cherry pie filling and oil until blended.

4. 4

   Spread in pan.

5. 5

   Bake for 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool completely.

6. 6

   Prepare pie filling as directed on package for pie.

7. 7

   Let stand about 5 minutes, or until thickened.

8. 8

   Spread over cake.

9. 9

   Store cake in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.