Easy Cherry Cheesecake – a delicious recipe with graham cracker crust, cream cheese, sugar, eggs, vanilla, topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Place the cream cheese in a bowl in the microwave.
3
Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese (This is so that you don't kill your mixer when beating the cream cheese).
4
Add sugar to cream cheese and beat it with an electric mixer until smooth.
5
Add eggs and vanilla and blend until smooth.
6
Pour into ready made crust.
7
Bake at 350 degrees for 25 to 30 minutes.
8
Note: The cheesecake is done when the sides are puffed- The center will not be as puffed- It will be possible to jiggle the center slightly but it will not be runny.
9
Let cool.
10
Top with cherry pie filling and chill.
384
kcal
Calories
25
g
Fat
28
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 prepared graham cracker crust (I use Keebler), 2 (8 ounce) packages cream cheese, 1/2 cup sugar, 2 eggs, and more.
Yes, Easy Cherry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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