How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cheesy Turkey Macaroni?

You need 6 ingredients. The key ingredients include: 1 lb ground turkey, 1 (11 ounce) can whole kernel corn, drained, 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted, 8 ounces processed Velveeta cheese, cubed, and more.

Is Easy Cheesy Turkey Macaroni suitable as pasta & noodles?

Yes, Easy Cheesy Turkey Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Cheesy Turkey Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Cheesy Turkey Macaroni Recipe

Name: Easy Cheesy Turkey Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 (11 ounce) can whole kernel corn, drained; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; 8 ounces processed Velveeta cheese, cubed; 4 cups cooked elbow macaroni (approx. 2 cups dry); 1 cup shredded monterey jack cheese (or other favorite)

Try this homemade Easy Cheesy Turkey Macaroni recipe the whole family will love. Made with ground turkey, whole kernel corn, condensed cream and Velveet…

This Easy Cheesy Turkey Macaroni relies on simple, everyday ingredients such as ground turkey. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb ground turkey
1 (11 ounce) can whole kernel corn, drained
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
8 ounces processed Velveeta cheese, cubed
4 cups cooked elbow macaroni (approx. 2 cups dry)
1 cup shredded monterey jack cheese (or other favorite)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Pasta & Noodles

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