Easy Cheesy Stuffed Chicken

1. 1

   Preheat oven to 400.

2. 2

   In medium sauce pan, melt butter and cook zucchini and onion until tender.

3. 3

   Remove from heat.

4. 4

   Stir stuffing mix and cheese into zucchini and onion mixture until well blended.

5. 5

   Insert your fingers carefully in between the skin and meat of each chicken piece to form a pocket and fill evenly with stuffing mixture.

6. 6

   Place stuffed chicken pieces, skin side up, in a large roasting pan.

7. 7

   Bake for 45 minutes or until chicken is cooked.

8. 8

   Brush chicken pieces with barbeque sauce and return to oven for an additional 5- 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.