How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cheesy Spinach And Ham Quiche Pie?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) can mushrooms, sliced, 1 cup onion, chopped, 1 (10 ounce) package frozen spinach, 1/3 cup mayonnaise, and more.

Is Easy Cheesy Spinach And Ham Quiche Pie suitable as breakfast?

Yes, Easy Cheesy Spinach And Ham Quiche Pie falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easy Cheesy Spinach And Ham Quiche Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheesy Spinach And Ham Quiche Pie Recipe

Name: Easy Cheesy Spinach And Ham Quiche Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can mushrooms, sliced; 1 cup onion, chopped; 1 (10 ounce) package frozen spinach; 1/3 cup mayonnaise; 1/3 cup milk; 4 eggs; 1 cup cheddar cheese, grated; 3 ounces finely chopped ham; 1 pie shell; 1/4 cup parmesan cheese, grated

Start your day right with this Easy Cheesy Spinach And Ham Quiche Pie recipe. Made with mushrooms, onion, frozen spinach and mayonnaise. Easy step-by-st…

This Easy Cheesy Spinach And Ham Quiche Pie relies on simple, everyday ingredients such as onion, chopped, mayonnaise, milk and eggs. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Cheesy Spinach And Ham Quiche Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Cheesy Spinach And Ham Quiche Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions