Easy Cheesy Spaghetti Bake

1. 1

   Brown meat; drain fat.

2. 2

   Add water, tomato sauce and spaghetti sauce mix and boil gently, uncovered, for 30 minutes.

3. 3

   Stir often. Cook 3/4 pound spaghetti.

4. 4

   Melt butter in medium saucepan.

5. 5

   Add flour, gradually, and instant dry milk that has been mixed with water to make 1 3/4 cups liquid.

6. 6

   Cook over medium heat, stirring constantly, until mixture boils.

7. 7

   Add American cheese and Parmesan cheese and cook until cheese melts.

8. 8

   Layer in baking dish as follows:

9. 9

   1/2 spaghetti, 1/2 sauce, cheese sauce, remaining spaghetti and remaining sauce.

10. 10

    Top with 1/4 cup American cheese. Bake for 20 to 25 minutes at 350u00b0 or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.