Easy Cheesy Potatoes

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Slice the potatoes very thin.

3. 3

   Place half of the sliced potatoes in a oiled 2 quart casserole dish.

4. 4

   Place half of the sliced onions on the next layer.

5. 5

   On top of that sprinkle half of the salt, pepper, and dried parsley.

6. 6

   Now place a layer of 1/2 cup of your cheddar cheese.

7. 7

   Repeat the last four steps (3-6) making another layer of each.

8. 8

   Cover the dish and bake 15 min or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.