Easy, Cheesy, Party Enchiladas

1. 1

   Lightly oil an 11 x 14 inch baking pan. Mix the salsa and enchilada sauce together

2. 2

   and spoon 1/4 cup into the baking pan, spreading to cover the bottom of the pan.

3. 3

   Reserve the remaining sauce.

4. 4

   Filling: Mix the first five ingredients together in a large bowl. Add black olives, chicken and 11/2 cup cheddar cheese. Set aside

5. 5

   Divide cream cheese into 10 parts and spread onto the 10 tortillas. Spoon a generous 1/2 cup filling down center of the tortilla. Fold the sides in and roll up. Arrange seam side down in pan.

6. 6

   Pour reserved sauce over enchiladas. Cover with foil and bake in a 350 degree oven for 45 minutes, uncover, sprinkle with remaining cheese and bake another 20 minutes until cheese melts.

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