-
1
*1 Combine all ingredients except for the Pam and cheese and whisk with a fork.
-
2
*2 preheat a small frying pan at medium low heat.
-
3
Eggs cook and burn fast so use whatever setting you are most comfortable with you stove.
-
4
Once hot spray a light coating of Pam.
-
5
*3 Pour the egg mixture in the frying pan immediately after spraying with Pam.
-
6
Allow the eggs to cook for 2-3 minutes.
-
7
Then tilt the frying pan and life one side of the omelet to allow the uncooked portion to pool under the cooked part.
-
8
(NOTE: I did not tilt my pan in the picture since it was very difficult to lift the omelet and take a picture at the same time.
-
9
But you get the idea.
-
10
).
-
11
*4 After another minute or so cooking add the cheese to only half of the omelet.
-
12
Once most of the cheese has melted fold one side of the omelet (the side with NO cheese) in half.
-
13
*5 Wait a bit then flip and let the other side cook ensuring all the egg has been thoroughly cooked.
-
14
Serve with your favorite toast or bagel.
-
15
SUBSTITUTIONS:
-
16
*Instead of cream use milk.
-
17
A little bit of dairy will fluff up those eggs while they cook.
-
18
*Instead of Pam use butter or oil.
-
19
Just be sure to completely cover the inside of the frying pan or your eggs WILL stick.
-
20
*No cheddar no problem.
-
21
Any cheese will do.
-
22
However the bolder the flavor of the cheese, the better your omelet will taste.
-
23
*Don't got dill.
-
24
Crush some rosemary into the mix or even some Mrs.
-
25
Dash.
