Easy, Cheesy Egg Bake Brunch – a delicious recipe with eggs, egg whites, 'S, Bacon, onion, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat oven to 400F.
2
Whisk first 3 ingredients until blended.
3
Pour into 13x9-inch baking dish sprayed with cooking spray.
4
Bake 10 min.
5
or just until set around edges.
6
(Center will still be soft.)
7
Meanwhile, cook bacon in large skillet until crisp.
8
Remove bacon from skillet; drain on paper towels.
9
Discard drippings from skillet.
10
Add onions to skillet; cook and stir 3 min.
11
Stir in mushrooms; cook 5 min.
12
or until vegetables are browned and tender, stirring occasionally.
13
Crumble bacon.
14
Add to vegetable mixture along with the tomatoes and spinach; mix well.
15
Reduce oven temperature to 325F.
16
Spoon vegetable mixture over egg layer; top with cheeses.
17
Bake 30 min.
18
or until center is set.
999
kcal
Calories
70
g
Fat
17
g
Carbs
79
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 whole eggs, 8 egg whites, 1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, 8 slices OSCAR MAYER Bacon, and more.
Yes, Easy, Cheesy Egg Bake Brunch falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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