Easy, Cheesy Egg Bake Brunch Recipe

Name: Easy, Cheesy Egg Bake Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole eggs; 8 egg whites; 1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 8 slices OSCAR MAYER Bacon; 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cups sliced fresh mushrooms; 1 can (14.5 oz.) diced tomatoes, drained King Sooper's 1 lb For $0.99 thru 02/09; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese; 3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Servings: persons

1
Heat oven to 400F.
2
Whisk first 3 ingredients until blended.
3
Pour into 13x9-inch baking dish sprayed with cooking spray.
4
Bake 10 min.
5
or just until set around edges.
6
(Center will still be soft.)
7
Meanwhile, cook bacon in large skillet until crisp.
8
Remove bacon from skillet; drain on paper towels.
9
Discard drippings from skillet.
10
Add onions to skillet; cook and stir 3 min.
11
Stir in mushrooms; cook 5 min.
12
or until vegetables are browned and tender, stirring occasionally.
13
Crumble bacon.
14
Add to vegetable mixture along with the tomatoes and spinach; mix well.
15
Reduce oven temperature to 325F.
16
Spoon vegetable mixture over egg layer; top with cheeses.
17
Bake 30 min.
18
or until center is set.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole eggs, 8 egg whites, 1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, 8 slices OSCAR MAYER Bacon, and more.

Yes, Easy, Cheesy Egg Bake Brunch falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy, Cheesy Egg Bake Brunch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions