Easy Cheesy Due

1. 1

   Cut the bread into 1-inch thick slices. Toast in a toaster or under a broiler. Cut into strips or bite-size pieces.

2. 2

   Combine the cheeses, flour, mustard and pepper in a bowl. Stir until the ingredients are evenly combined. Set aside.

3. 3

   Fill a fondue pot with hot water. Set aside.

4. 4

   Put the wine and the shallot in a large saucepan. Bring to a boil and cook for 3 to 5 minutes until the shallot is soft. Add the cheese a handful at a time, stirring until thoroughly melted before adding the next handful.

5. 5

   Pour the hot water out of the fondue pot. Transfer the cheese mixture to the fondue pot, put a low flame underneath it and serve with the toasted bread.

6. 6

   Note: If you don't have a fondue pot, keep the fondue in the saucepan and reheat as necessary if the cheese starts to harden.

* Per serving · 4 servings · Values may vary.