Easy Cheesy Chicken Stuffed Shells Recipe

Name: Easy Cheesy Chicken Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 Jumbo pasta shells; 2 tbsp Olive oil; 2 clove Garlic; 2 large chicken breasts; 2 can Cream of mushroom soup; 1/2 cup Cream cheese; 1/2 cup Chicken broth; 1/4 cup Milk; 1 cup Parmesan cheese (and a little more for the topping); 1 tsp Black pepper; 1 tsp Oregano; 1 tsp Garlic powder; 1 tsp Onion powder; 3/4 cup Mozzarella cheese

Servings: persons

18 Jumbo pasta shells
2 tbsp Olive oil
2 clove Garlic
2 large chicken breasts
2 can Cream of mushroom soup
1/2 cup Cream cheese
1/2 cup Chicken broth
1/4 cup Milk
1 cup Parmesan cheese (and a little more for the topping)
1 tsp Black pepper
1 tsp Oregano
1 tsp Garlic powder
1 tsp Onion powder
3/4 cup Mozzarella cheese

1
Boil water for giant shells
2
Cut chicken into small, bite-size pieces
3
Add shells to pot and cook through.
4
In large skillet / pan, heat olive oil over medium-high heat.
5
Sautee one clove garlic for 1-2 minutes as add chicken.
6
Cook through.
7
Mix together mushroom soup, cream cheese, milk, chicken broth, Parmesan cheese, and seasonings with chicken and heat through.
8
Spray 9x13 baking dish with cooking spray and lay cooked shells face up.
9
Add heaping tablespoons of chicken mixture to each shell (you will be leaving quite a bit of sauce in the pan - this is a good thing!)
10
Pour remaining sauce over shells and sprinkle mozzarella cheese over the top.
11
Sprinkle a dusting of Parmesan over everything.
12
Bake at 350 for appx 25-30 minutes.

2199

kcal

Calories

Fat

345

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 18 Jumbo pasta shells, 2 tbsp Olive oil, 2 clove Garlic, 2 large chicken breasts, and more.

Yes, Easy Cheesy Chicken Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Cheesy Chicken Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions