Easy Cheesy Chicken Spaghetti

1. 1

   In a large skillet sautee the onions and mushrooms in the olive oil until onions are soft. Add chicken, cook and stir until no longer pink.

2. 2

   Stir in water and bring to a boil. Add spaghetti and cook until tender.

3. 3

   Add remaining ingredients. Cook until Velveeta is completely melted.

* Per serving · 4 servings · Values may vary.

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