Easy Cheesy Chicken & Pasta Veggie Skillet

1. 1

   Spray a non-stick skillet with cooking spray and cook chicken until juices run clear and chicken is no longer pink;drain.

2. 2

   Add soup and 2 cups of water.

3. 3

   Bring to a boil.

4. 4

   Stir in 2 cups of shells macaroni.

5. 5

   Reduce heat to medium-low;cover with tight-fitting lid.

6. 6

   Simmer 12 minutes or until macaroni shells are tender.

7. 7

   Add the Velveeta, thawed vegetables, mushrooms and cumin; stir until the Velveeta is melted and the vegetables are heated through.

8. 8

   Let stand 5 minutes before serving.

9. 9

   Add a little bit of crushed red pepper to the dish if you'd like it to have a bit of a kick!

* Per serving · 4 servings · Values may vary.

No additional tips available.