Easy Cheesy Chicken Parmigiana Recipe

Name: Easy Cheesy Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 12 lb angel hair pasta, cooked and drained; 1 (14 ounce) jarragu spaghetti sauce; 2 teaspoons olive oil; ⅔ cup diced onion; 2 minced garlic cloves; ⅓ cup dry white wine; 2 teaspoons italian seasoning; ½ cup fresh seasoned breadcrumbs; ½ cup parmesan cheese, plus; 1 tablespoon freshly grated parmesan cheese; 4 slices fresh mozzarella cheese; 2 eggs

Servings: persons

2 boneless skinless chicken breasts
12 lb angel hair pasta, cooked and drained
1 (14 ounce) jarragu spaghetti sauce
2 teaspoons olive oil
⅔ cup diced onion
2 minced garlic cloves
⅓ cup dry white wine
2 teaspoons italian seasoning
½ cup fresh seasoned breadcrumbs
½ cup parmesan cheese, plus
1 tablespoon freshly grated parmesan cheese
4 slices fresh mozzarella cheese
2 eggs

1
Preheat oven to 375F.
2
Place chicken breasts flat in a zip lock freezer bag and pound out to 1/2 inch thick.
3
In a sauce pan, saute onion, garlic and Italian seasoning until soft.
4
Add white wine and saute until wine has evaporated.
5
Add spaghetti sauce and simmer on low.
6
In a pie plate scramble 2 eggs.
7
In another pie plate, mix 1/2 cup parmesan and 1/2 cup breadcrumbs.
8
Dredge chicken in egg and then in breadcrumbs, making sure to fully coat the chicken on both sides.
9
(I went back and did the egg and breadcrumbs a second time because Paul asked for double breaded).
10
Place breast in a foil lined pan and bake 15 minutes.
11
Remove from the oven, top each breast with 1/4 cup of sauce, the remaining parm and 2 slices of mozzarella.
12
Place under the broiler until mozzarella is golden brown.
13
Serve over pasta and sauce.

5514

kcal

Calories

Fat

1038

Carbs

218

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 12 lb angel hair pasta, cooked and drained, 1 (14 ounce) jarragu spaghetti sauce, 2 teaspoons olive oil, and more.

Yes, Easy Cheesy Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Cheesy Chicken Parmigiana

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions