Easy Cheesy Chicken Parmigiana Recipe

Name: Easy Cheesy Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 12 lb angel hair pasta, cooked and drained; 1 (14 ounce) jarragu spaghetti sauce; 2 teaspoons olive oil; ⅔ cup diced onion; 2 minced garlic cloves; ⅓ cup dry white wine; 2 teaspoons italian seasoning; ½ cup fresh seasoned breadcrumbs; ½ cup parmesan cheese, plus; 1 tablespoon freshly grated parmesan cheese; 4 slices fresh mozzarella cheese; 2 eggs

Servings: persons

2 boneless skinless chicken breasts
12 lb angel hair pasta, cooked and drained
1 (14 ounce) jarragu spaghetti sauce
2 teaspoons olive oil
⅔ cup diced onion
2 minced garlic cloves
⅓ cup dry white wine
2 teaspoons italian seasoning
½ cup fresh seasoned breadcrumbs
½ cup parmesan cheese, plus
1 tablespoon freshly grated parmesan cheese
4 slices fresh mozzarella cheese
2 eggs

1
Preheat oven to 375F.
2
Place chicken breasts flat in a zip lock freezer bag and pound out to 1/2 inch thick.
3
In a sauce pan, saute onion, garlic and Italian seasoning until soft.
4
Add white wine and saute until wine has evaporated.
5
Add spaghetti sauce and simmer on low.
6
In a pie plate scramble 2 eggs.
7
In another pie plate, mix 1/2 cup parmesan and 1/2 cup breadcrumbs.
8
Dredge chicken in egg and then in breadcrumbs, making sure to fully coat the chicken on both sides.
9
(I went back and did the egg and breadcrumbs a second time because Paul asked for double breaded).
10
Place breast in a foil lined pan and bake 15 minutes.
11
Remove from the oven, top each breast with 1/4 cup of sauce, the remaining parm and 2 slices of mozzarella.
12
Place under the broiler until mozzarella is golden brown.
13
Serve over pasta and sauce.

5514

kcal

Calories

Fat

1038

Carbs

218

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 12 lb angel hair pasta, cooked and drained, 1 (14 ounce) jarragu spaghetti sauce, 2 teaspoons olive oil, and more.

Yes, Easy Cheesy Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheesy Chicken Parmigiana

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