How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cheesy Chicken Enchiladas?

You need 6 ingredients. The key ingredients include: 1/2 lb. cooked shredded chicken or lean ground beef, 1 large bell pepper, cut in strips, 1/2 c. chopped onion, 1 c. shredded Monterey Jack or Cheddar cheese, divided, and more.

Is Easy Cheesy Chicken Enchiladas suitable as meat & poultry?

Yes, Easy Cheesy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Cheesy Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheesy Chicken Enchiladas Recipe

Name: Easy Cheesy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cooked shredded chicken or lean ground beef; 1 large bell pepper, cut in strips; 1/2 c. chopped onion; 1 c. shredded Monterey Jack or Cheddar cheese, divided; 1 (10 oz.) can mild enchilada sauce (Old El Paso), divided; 8 flour tortillas (8-inch)

Try this homemade Easy Cheesy Chicken Enchiladas recipe the whole family will love. Made with chicken, bell pepper, onion and shredded Monterey. Easy st…

This Easy Cheesy Chicken Enchiladas relies on simple, everyday ingredients such as chopped onion and flour tortillas (8-inch). It comes together quickly and makes 4 servings, at about 1133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. cooked shredded chicken or lean ground beef
1 large bell pepper, cut in strips
1/2 c. chopped onion
1 c. shredded Monterey Jack or Cheddar cheese, divided
1 (10 oz.) can mild enchilada sauce (Old El Paso), divided
8 flour tortillas (8-inch)

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Quick Info

Servings
4 servings
Calories
1133 kcal
Category
Meat & Poultry

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