How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cheesy Chicken Enchiladas?

You need 6 ingredients. The key ingredients include: 1/2 lb. cooked shredded chicken or lean ground beef, 1 large bell pepper, cut in strips, 1/2 c. chopped onion, 1 c. shredded Monterey Jack or Cheddar cheese, divided, and more.

Is Easy Cheesy Chicken Enchiladas suitable as meat & poultry?

Yes, Easy Cheesy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Cheesy Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheesy Chicken Enchiladas Recipe

Name: Easy Cheesy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cooked shredded chicken or lean ground beef; 1 large bell pepper, cut in strips; 1/2 c. chopped onion; 1 c. shredded Monterey Jack or Cheddar cheese, divided; 1 (10 oz.) can mild enchilada sauce (Old El Paso), divided; 8 flour tortillas (8-inch)

Easy Cheesy Chicken Enchiladas – a delicious recipe with chicken, bell pepper, onion, shredded Monterey, enchilada sauce, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. cooked shredded chicken or lean ground beef
1 large bell pepper, cut in strips
1/2 c. chopped onion
1 c. shredded Monterey Jack or Cheddar cheese, divided
1 (10 oz.) can mild enchilada sauce (Old El Paso), divided
8 flour tortillas (8-inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1133 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sesame Wheat Pilaf Recipe
Buffalo Chicken Dip
Cracker Chicken
Club Quesadillas

Easy Cheesy Chicken Enchiladas

How did you like this recipe?

Frequently Asked Questions