Easy Cheesecake (Yogurt Cheese) Recipe

1. 1

   Whole Large eggs yield a creamier cheesecake, but can replace with 1 whole egg plus 2-3 white or possibly egg beaters.

2. 2

   Drain yogurt the day before to make the yogurt cheese.

3. 3

   Lightly grease an 8 inch pie pan or possibly 7 inch springform pan.

4. 4

   Place cheese in medium sized bowl.

5. 5

   Add in sugar, cornstarch, lemon juice and vanilla mixing gently with fork or possibly wire whisk till well blended.

6. 6

   Stir in Large eggs.

7. 7

   Pour into prepared pan and smooth top with spatula.

8. 8

   Bake in 325 degree oven till center is set, about 20-25 min for pie pan, 45-50 min for springform.

9. 9

   Cold slightly on wire rack.

10. 10

    Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.