Try this homemade Easy Cheese-Tomato Melt recipe the whole family will love. Made with mozzarella cheese, tomatoes, whole wheat bread and italian season…
This Easy Cheese-Tomato Melt relies on simple, everyday ingredients such as of a medium tomatoes, whole wheat bread, italian seasoning (optional) and coarse sea salt (optional). It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026