How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cheese Souffle?

You need 6 ingredients. The key ingredients include: 6 eggs, 3 c. milk, 1 tsp. dry mustard, 1 pkg. (loaf) Arnold or Pepperidge Farm bread, and more.

Is Easy Cheese Souffle suitable as baking & desserts?

Yes, Easy Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Cheese Souffle Recipe

Name: Easy Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 c. milk; 1 tsp. dry mustard; 1 pkg. (loaf) Arnold or Pepperidge Farm bread; 1 tsp. salt; 1 1/2 lb. sharp Cheddar cheese, grated

Easy Cheese Souffle – a delicious recipe with eggs, milk, dry mustard, bread, salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
3 c. milk
1 tsp. dry mustard
1 pkg. (loaf) Arnold or Pepperidge Farm bread
1 tsp. salt
1 1/2 lb. sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Cheese Souffle

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