Easy Cheese Puff Canapes

1. 1

   Combine the cheese (I prefer a sharp cheddar), mayo and green onions (chopped, both white and green part).

2. 2

   On a microwave -safe serving tray, arrange the melba toasts around the edge of the tray in a circle (microwaves dont do a good job of cooking evenly in the center).

3. 3

   Spoon 1 to 2 teaspoons of the cheese mixture onto each melba toast, depending on how generous you want them to be (my mom was notoriously stingy with the cheese!

4. 4

   ).

5. 5

   Microwave for a minute or two at half power, until the cheese is hot and bubbly, but not burning.

6. 6

   Pass them while hot.

7. 7

   Simple and delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.