How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cheese Potatoes?

You need 8 ingredients. The key ingredients include: 2 lb. pkg. frozen hash browns or O'Brien potatoes, partially thawed, 16 oz. sour cream, 2 c. shredded Colby/Monterey Jack cheese, 1 can cream of potato soup or mushroom soup, and more.

Is Easy Cheese Potatoes suitable as soups & stews?

Yes, Easy Cheese Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheese Potatoes Recipe

Name: Easy Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pkg. frozen hash browns or O'Brien potatoes, partially thawed; 16 oz. sour cream; 2 c. shredded Colby/Monterey Jack cheese; 1 can cream of potato soup or mushroom soup; 1/2 can milk; chopped onion and pepper (add if not using O'Brien potatoes); 2 c. corn flakes (for topping); 1/4 c. butter, melted

Easy Cheese Potatoes – a delicious recipe with frozen hash browns, sour cream, cheese, cream of potato soup or mushroom soup, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. pkg. frozen hash browns or O'Brien potatoes, partially thawed
16 oz. sour cream
2 c. shredded Colby/Monterey Jack cheese
1 can cream of potato soup or mushroom soup
1/2 can milk
chopped onion and pepper (add if not using O'Brien potatoes)
2 c. corn flakes (for topping)
1/4 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1139 kcal
Category
Soups & Stews

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