Easy Cheese Pockets

1. 1

   Heat oven to 350F.

2. 2

   Roll pie crust into 11-inch square on lightly floured surface, pulling and stretching crust as necessary to help shape into square.

3. 3

   Cut into 4 (5-1/2-inch) squares, then cut each square into 2 (5-1/2x2-3/4-inch) rectangles.

4. 4

   Place, 2 inches apart, on baking sheet sprayed with cooking spray.

5. 5

   Spread 1 tsp.

6. 6

   cream cheese spread onto each dough rectangle to within 1/4 inch of all sides; sprinkle with shredded cheese.

7. 7

   Fold each rectangle crosswise in half to form square; press edges together to seal.

8. 8

   Brush with egg.

9. 9

   Bake 18 to 20 min.

10. 10

    or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.