Easy Cheese Hanpen Sandwiches

1. 1

   Slice the hanpen horizontally in half like in this picture.

2. 2

   Do not cut right through; the edge of the hampen should be connected.

3. 3

   It is a bit difficult, so please be careful not to cut yourself!

4. 4

   Open the hanpen like a book and lay a cheese slice in the middle.

5. 5

   Heat sesame oil in a pan and cook both sides until nicely golden brown like in this picture.

6. 6

   It will quickly brown, so be careful that it doesn't burn.

7. 7

   At the end, drizzle ponzu sauce over the sandwich.

8. 8

   It's ready to eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.