Easy Cheese-Garlic Rolls

1. 1

   Mix butter, garlic, and 2 tablespoons of the parmesan cheese.

2. 2

   On a lightly floured board, pat, roll, and stretch dough into a 12- by 16-inch rectangle. If dough springs back, let rest a few minutes, then continue to shape.

3. 3

   Spread garlic-butter mixture evenly over dough. Sprinkle with 1/3 cup cheddar cheese.

4. 4

   From a 16-inch edge, roll dough to enclose filling. Cut log of dough crosswise into 16 equal rolls.

5. 5

   Setting on cut sides, evenly space rolls in a buttered 9- by 13-inch pan.

6. 6

   Cover pan lightly with plastic wrap. Let rolls rise in a warm place until almost doubled in size, 25 to 35 minutes. Remove wrap; sprinkle rolls with remaining parmesan and cheddar cheeses.

7. 7

   Bake in a 350u00b0 oven until golden brown, 30 to 35 minutes. Let cool in pan on a rack about 5 minutes. With a wide spatula, lift rolls from pan and serve warm or cool.

8. 8

   Nutritional analysis per roll.

* Per serving · 4 servings · Values may vary.

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