Easy Cheese Fondue

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   Combine cheese and wine in a ceramic fondue pot or heavy saucepan, stirring well.

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   Let stand to soak 15 to 30 minutes.

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   2.

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   Heat the mixture over low heat 7 to 10 minutes, stirring constantly with a wooden spoon.

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   Do not allow the mixture to boil.

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   When the cheese is completely melted, stir in the lemon juice and remove from heat.

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   Transfer to a table-top burner.

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   3.

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    Serve with bread and fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.