How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cheese Fondue?

You need 9 ingredients. The key ingredients include: 1 lb. Cheddar, Swiss or Jarlsberg cheese (or a combination), shredded (4 c.), 2 Tbsp. cornstarch, 1 c. dry white wine or apple juice, 1/2 tsp. salt, and more.

Is Easy Cheese Fondue suitable as general?

Yes, Easy Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheese Fondue Recipe

Name: Easy Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Cheddar, Swiss or Jarlsberg cheese (or a combination), shredded (4 c.); 2 Tbsp. cornstarch; 1 c. dry white wine or apple juice; 1/2 tsp. salt; 1/8 tsp. pepper; dash of nutmeg; 1 (16 oz.) loaf French or Italian bread, cut in cubes (each with at least one side of crust); 2 medium apples, cored and cut in wedges; 1/2 lb. grapes (seedless)

Easy Cheese Fondue – a delicious recipe with Cheddar, cornstarch, white wine, salt, pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. Cheddar, Swiss or Jarlsberg cheese (or a combination), shredded (4 c.)
2 Tbsp. cornstarch
1 c. dry white wine or apple juice
1/2 tsp. salt
1/8 tsp. pepper
dash of nutmeg
1 (16 oz.) loaf French or Italian bread, cut in cubes (each with at least one side of crust)
2 medium apples, cored and cut in wedges
1/2 lb. grapes (seedless)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
General

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Easy Cheese Fondue

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