Easy Cheese Dip

1. 1

   Brown the sausage and ground round in a large frying pan over medium heat and drain off the grease.

2. 2

   Add the cheese, tomatoes and salt and pepper.

3. 3

   Cook over low heat, stirring, until the cheese has melted and the liquid from the tomatoes has cooked away, about 15 minutes.

4. 4

   If you want to make this dip a bit more elaborate, add a total of 1 cup sauteed onion, green pepper or fresh tomatoes.

5. 5

   Serve hot with tortilla chips.

* Per serving · 4 servings · Values may vary.