Easy! Cheese and Yogurt Ice Cream

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   ["For the yogurt, use non-sweetened that comes in a large 500 g container, or sweetened ones in portions.", "Bring cream cheese to room temperature, or microwave for 20 seconds to soften.", "Use a spoon to knead and make smooth.", "Add yogurt to the cream cheese.", "Whisk well.", "Pour into a flat tupperware container and freeze to harden.", "After 2 hours, mix everything until smooth.", "Freeze again to harden.", "It will be just right after 3-4 hours.", "Serve with jam or any other sauce with fruits.", "In the picture above, I served the ice cream with ""Strawberry Sauce with a Microwave""."]

* Per serving · 4 servings · Values may vary.

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