How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cheese And Vegetable Spaetzle?

You need 6 ingredients. The key ingredients include: 1 tsp butter, 1 None carrot, peeled and sliced, 3.5 oz fresh spaetzle (available from German delis), 5.25 oz cabbage, trimmed and sliced, and more.

Is Easy Cheese And Vegetable Spaetzle suitable as general?

Yes, Easy Cheese And Vegetable Spaetzle falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Cheese And Vegetable Spaetzle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheese And Vegetable Spaetzle Recipe

Name: Easy Cheese And Vegetable Spaetzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp butter; 1 None carrot, peeled and sliced; 3.5 oz fresh spaetzle (available from German delis); 5.25 oz cabbage, trimmed and sliced; 3 None scallions, sliced; 1 oz hard cheese, such as Gruyere, grated

Easy Cheese And Vegetable Spaetzle – a delicious recipe with butter, carrot, fresh spaetzle, cabbage, scallions, hard cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp butter
1 None carrot, peeled and sliced
3.5 oz fresh spaetzle (available from German delis)
5.25 oz cabbage, trimmed and sliced
3 None scallions, sliced
1 oz hard cheese, such as Gruyere, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

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Easy Cheese And Vegetable Spaetzle

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